ACH. JAILANI; BERYL KHOLIFURRAHMAN; MASHUDI. Optimizing Sharia-Based Product Production and Quality Aspects in Halal Food MSMEs in Madura. Al-Iffah: Journal of Islamic Sciences Research, [S. l.], v. 1, n. 4, p. 201–209, 2025. DOI: 10.61166/iffah.v1i4.20. Disponível em: https://al-iffah.hellowpustaka.id/index.php/i/article/view/20. Acesso em: 4 mar. 2026.